/czosnek, oregano, bazylia/
/mozzarella fior di latte, parmigiano reggiano, bazylia/
/mozzarella fior di latte, parmigiano reggiano, prosciutto cotto/
/mozzarella fior di latte, salami napoli/
/mozzarella fior di latte, spianata piccante, peperoncini piccanti/
/mozzarella fior di latte, 'nduja, ricotta, marynowana cebulka, rukola/
/mozzarella fior di latte, prosciutto cotto, pieczarki, czerwona cebula/
/mozzarella fior di latte, prosciutto cotto, pieczarki, oliwki, karczochy/
/mozzarella fior di latte, spianata piccante, marynowana cebulka, burrata/
/mozzarella fior di latte, prosciutto crudo, pecorino romano D.O.P., pomidorki cherry, rukola/
/mozzarella fior di latte, pieczarki, czosnek, tymianek świeży, pieprz/
/mozzarella fior di latte, pancetta, pieczarki, czerwona cebula, szczypiorek/
/mozzarella fior di latte, włoska mortadela, pomidorki cherry, pesto bazyliowe, pokruszone pistacje/
/mozzarella fior di latte, pancetta, gorgonzola D.O.P., gruszka, miód, rukola/
/puree ziemniaczane, mozzarella fior di latte, prosciutto cotto, konfitura z czerwonej cebuli, cebulka borettane, czerwona cebula, prażona cebulka/
/puree ziemniaczane, mozzarella fior di latte, pancetta, mascarpone, szczypiorek/
/pasta truflowa, mozzarella fior di latte, spianata piccante, pieczarki, mascarpone, szczypiorek/
/pomidory San Marzano D.O.P., mozzarella fior di latte, salsiccia, konfitura z czerwonej cebuli, stracciatella/
/pomidory San Marzano D.O.P., mozzarella fior di latte, gorgonzola D.O.P., pecorino romano D.O.P., parmigiano reggiano/
/puree ziemniaczane, mozzarella fior di latte, ‘nduja, gorgonzola D.O.P., miód, pokruszone pistacje/
/pomidory San Marzano D.O.P., mozzarella fior di latte, salami napoli, pomidorki cherry, oliwki, rukola, sos koperkowo-czosnkowy/
/pomidory San Marzano D.O.P., mozzarella fior di latte, spianata piccante, gorgonzola D.O.P., konfitura z czerwonej cebuli, rukola, ostry sos pomidorowy/
/pomidory San Marzano D.O.P., mozzarella fior di latte, konfitura z czerwonej cebuli, pomidorki cherry, rukola, oliwki, parmigiano reggiano, sos koperkowo-czosnkowy/
/pomidory San Marzano D.O.P., mozzarella fior di latte, prosciutto crudo, pomidorki cherry, straciatella, rukola/
At Głodna Małpa Pizza & Chill, the menu presents a focused yet expressive take on Italian-inspired comfort food, built around clearly structured pizza categories and a compact selection of folded sandwiches. The PIZZA ROSSA section keeps things classic and tomato-forward, featuring staples like Marinara, Margherita, Margherita con cotto, Napoli, and the spicier Diavola, offering a straightforward progression from simple flavors to more assertive, seasoned profiles. In contrast, the PIZZA BIANCA range leans into creamier, richer combinations such as Funghi, Carbonara, Mortadella, and the sweet-savory pairing of Pera e gorgonzola, which adds a more gourmet and experimental edge to the selection.
The more indulgent side of the menu appears in the PIZZA SPECIALE section, where combinations become heartier and more layered, including Cipolla, Pancetta e patate, the truffle-forward Tartufo, Salsiccia, and Formaggi, all emphasizing bold, rustic Italian flavors designed for guests seeking something more filling and expressive. Complementing the pizzas, the PANUOZZO offerings bring a street-food-style twist with stuffed, folded bread options like Napoli, Piccante, Wege, and Parma, which provide a more portable yet equally flavorful alternative to traditional pizza slices.
Overall, the menu feels cohesive and thoughtfully segmented, balancing familiar classics with slightly more adventurous combinations, making it appealing both to traditional pizza lovers and those looking to explore richer Italian-inspired variations.